Process Waste Fruit Banana Cultivation

However, there is a "terselip" between the culture of eating bananas. What's it mean? Indeed, the main product is a banana plant bananas.
In the meantime, including the banana stem tuber (the most in the stem, after the banana harvest) are considered waste. Then, in the flowering phase and fertilization, after the formation of the last bunch of bananas, usually done cutting interest rates. Banana flower and the familiar heart is usually called immediately discarded, because it is considered waste. Moreover, the skin of bananas, almost certainly always discarded as waste.
In fact, skin, tuber, and the heart of the banana diet was sufficient. By looking at the womb of nutrition, the skin, tuber, banana heart and potential processed into food or drink. Let's try to make vinegar banana skin, banana heart jerked meat, and banana chips knob.

Vinegar Banana Skin
Firstly collect the skin as much as 100 kg of bananas and make the production process during the 4-5 sunday. Needs of other materials include: 20 kg sugar, 120 gr ammonium sulfit (NH4) 2S03, 0.5 kg of bread yeast (Saccharomyces cerevisiae) and 25 liters of mother vinegar (Acetobacter aceti).
Rnembuatnya way, cut a banana-skin cut or chopped, and boiled with water as much as 150 liters. Filter with cloth in stoples. Based on the test field, the beginning of the banana skin that will result in the boiled liquid banana skin approximately 135 liters, of a lost 7.5 kg, and the remaining solid material around 112.5 kg. Once filtered to stoples, liquid banana skin need this added ammonium sulfit and sugar.
The next step, add the cooled and yeast bread. Let the fermentation takes place one sunday. The result is filtered again. 135 liters of fluid from the skin of a banana after fermented and filtered into 130 liters of solvent beralkohol, and five liters of the product that is not in use. In the solvent was added beralkohol parent vinegar, and let the fermentation take place during the three sunday.
Furthermore, the fermentation solution beralkohol dididihkan. Nah, still in hot conditions, vinegar banana inserted in plastic bottles. Then, immediately closed and stored in room temperature. Usually the marketing of bananas packed in vinegar plastic measuring 40 ml, 60 ml or 80 ml. If calculated, from 100 kg of banana skin will be about 120 liters of vinegar banana.

Jerked meat Heart Banana
To make banana heart jerked meat need to be prepared a number of materials, including four heart banana, one tablespoon coriander, 50 gr fish teri, 10 cloves of onion and four cloves of garlic. While the needs of the equipment consists of a knife, kukusan, pounder, and tampah.
How to create, capture the heart of the banana is still fresh. Dispose of the outer sheath to appear in a white sheath reddish. Banana heart is boiled until soft. Then ditumbuk until smooth.
Next, spices ago ditumbuk cooked in frying pan. After that, push the heart to put bananas in the pan containing ingredients. Poke stirred until evenly, then add brown sugar. If you are cooking, please be appointed immediately and printed on tampah. Be the banana heart jerked meat was printed.
Jerked meat is dried for 2-3 days to dry. So, fried until cooked, and finally packed in plastic bags.

Banana chips knob
Material needs to make banana chips hump hump consists of bananas, natrium bisulfit, salt, onion, garlic, oil, pepper, and water. While the tools have to be prepared is a knife, basin, pan, bucket, stove, talenan, and other supporting equipment.
How to create, capture knob banana, and peeled the skin outside, and washed with clean water. Tuber slices, sliced into thin slices about 0.5 cm. Tuber slices soaked in a solution of natrium bisulfit one for 2-3 minutes (Pedomannya: 1 gram natrium bisulfit be diluted to 1 liter in water). Once soaked, drained sliced tuber.
Next, spices ditumbuk until smooth, then put in the basin and add a little water. Rendam tuber slices in the basin which contains the ingredients, and stirred up the average, and leave about 5-10 minutes in order to infiltrate bumbunya.
Sliced tuber that has been spiced fried it, and be back up to maturity evenly. Lift and tiriskan. Finally, the outgrowth banana chips packed in a plastic bag.