Quiche vegetables

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Quiche vegetables
Materials
125 gr Margarine
50 gr sugar fine
1 yolk
250 gr wheat flour

Content
2 tbs Margarine
2 spoons Bombay onion, cut dice
2 tablespoon wheat flour
250 ml of liquid milk
4 yellow
100 ml thick cream
Salt and pepper powder secukupnya
100 broccoli, boiled briefly
Bh 1 carrot, cut rounded, boiled
1 bh paprika red, dice cut
100 g sweet corn pipil
100 gr Mozzarella

How to create
Prepare the pie mold, by the Margarine, sisihkan
Shake Margarine and sugar until smooth soft, yellow inputs, shake until evenly
Enter the wheat flour, poke average, enter the dough into the mold, trim, with roast temperature of 180 degrees centigrade for 15 minutes or half-cooked, lift.
Heat Margarine, tumis Bombay onion until fragrant, enter wheat flour, to poke the average, tuang liquid milk, cook until set, lift.
Enter the yellow eggs, thick cream, salt, pepper, broccoli, carrots, paprika and sweet corn, poke average.
Tuang dough into the pie dough, taburi top with Mozzarella
Roast in oven with a temperature of 180 degrees centigrade for 30 minutes or until cooked




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