Apel Tarlet

Materials:
bowl pie ready
500 gr apple malang / granny smith
100 gr sugar
50 gr sugar palm
2 tsp cinnamon powder
1 / 2 tsp salt
3 tbsp lemon juice lemon
2 tbsp margarine

How to make:
1. Peeled apples, cut dice, sisihkan.
2. Heat margarine, apple tumis to languish, tuang sugar and palm sugar, while the average poke hold pan, add salt, lemon juice and lemon cinnamon. Aduk average. Lift.
3. Prepare the pie bowl, mix apples with the contents. Serve.

Note: when cooking, it is when the dough is too dry, can be added 3 tbsp water.






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