Nian Gao

Raw material:


* 450 grams of flour Tang Ming (a kind of wheat flour)
* 450 grams of maize flour maizena
* 2400 grams of sugar sand
* 180 grams of cooking oil
* 600 grams of coconut milk IM
* 1200 grams of Rice Flour Ketan
* 1 btr Telur yellow

Make way:

* Mix all ingredients above (except for eggs, yellow)
* Steam for 30 minutes ±
* Lift and dinginkan
* Store in the refrigerator at a temperature of 0 ° C - 4 ° C

How to Serve:

* Cut very Gao in accordance with the taste
* Gao dye that is really cut into the egg yellow
* Heat pan flat / teflon
* Oleskan oil on teflon little course
* Gao Goreng until very brown
* Lift and hidangkan summer

Note:

* Powder Tang Ming can be purchased at the supermarket
* For those who alegi with egg, not very steep Gao
to them. Jump on the teflon frying already be lubricated with a little oil once

Source http:restodb.com





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