Sasate dari Sumbawa

Materials:
600 gr milk fish
1 tsp salt Bh
1 lemon, take water
100 gr grated coconut sangrai, haluskan
1 egg btr oil Haluskan:
5 pcs onion
2 cloves garlic
1 tsp pepper
2 cm ginger
1 tsp salt
1 tsp tamarind water
1 tsp sugar

How to create:
1. Milkfish grilled over live coals until cooked. Then remove the contents of meat, separate prickly.

2. Fish meat mixed with grated coconut and egg, poke average. Rounded form, and fry until yellow kecokelatan. For 6 people






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