Coconut Macaroon

Materials:
225 gr sugar fine
125 ml egg white
125 gr grated coconut dry ready, dinginkan in the freezer

How to create:
1. Prepare for even brass zwieback, alasi bread with the paper. Heat oven bersuhu 110 ° C.
2. Shake until frothy egg white, sugar enter pasit little by little until exhausted. Shake continuously until stiff.
3. Enter a coconut grater, poke average. Enter the dough into the bag spuit. Spuitkan dough on paper bread.
4. Roast until cooked and dry, more or less 1Jam. Lift dinginkan ago, and immediately enter into the hermetic vessel.

For 475 grams

Tips: If there is no scar dried coconut ready, you can use grated coconut disangrai with a small fire to dry, but not until brown and the color is still white, or a few colors.






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