TONGSENG

Materials:
1 kg mutton mixed bone
5 tbsp oil for menumis.

Bumbu haluskan:
2 tbsp coriander, sangrai
10 pcs onion
6 pcs garlic
1 tsp caraway
½ tsp nutmeg seed
1 tsp salt

Other ingredients:
6 LBR leaves rough-skinned orange
2 LBR bay
1 btng sereh, memarkan
1 ltr ready curry sauce.
6 tbsp sweet soy sauce
5 LBR cabbage leaves
2 pcs tomatoes, part 4.

How to make:
1. Heat cooking oil, spices tumis fine until fragrant, enter mutton, slosh-slosh terlumuri spy meat flavor and color change. Enter the citrus leaves, and bay sereh, poke average, continue to cook the meat and boil until soft.

2. When the appointed, you enter the cabbage is rough cut, and tomato. Close the pan briefly. Lift.






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