Reduce Cholesterol With Cake cherry

The University of Michigan researchers conduct research on the cherry cake and benefits that make you healthy and can also reduce the risk of excessive fat consumption have cake with cherries, according to the Natural News is good news for people who have a cholesterol problem.

Studies conducted obtain results that cherry cake in the food menu to help reduce the risk of blood vessel disease and heart and metabolic syndrome.

Study is to experiment with rats fed one of two types of food, food with a carbohydrate medium, high fat (45 percent calories from fat, 40 percent calories from carbohydrate) or high carbohydrate foods, low fat (10 percent calories from fat, 75 calories from carbohydrate).

Mice that were given extra cherry powder in the food they have a cholesterol reduction of 11 percent after three months.

In addition, rats given cherry powder has 54 percent body fat compared with 63 percent body fat in mice that do not get the cherry powder on their food. Most of the decrease in fat around the abdomen rat.

Mice that ate cherries also have a decrease in inflammation marker TNF-alpha of 40 percent and a reduction of inflammation IL-6 was 31 percent.

The researchers found that "the genes that produce the second material is reduced in the mice, so that indicates that the fruit of cherries may reduce inflammation at the systemic level," so Xinhuanet.

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