Block Buncis Curry Spices

Materials:
250 gr spy, clean
100 gr shrimp, clean
100 grams bean cut 2 cm
4 pcs starfruit, vegetables, cut
1 stem Serai, memarkan
1 vertebra finger lengkuas, memarkan
2 bay leaf
1 tsp sugar
100 ml coconut milk
1 tablespoon vegetable oil
adequate salt

Fine spices:
5 cloves garlic
3 pcs red onion
1 tsp coriander
3 eggs hazelnut
3 segment of finger turmeric
1 spoon curry powder ready for use

Ways of making:
Heat oil, stir-fry seasoning fine, Serai, and lengkuas bay until fragrant. Enter the spy, shrimp and bean, mixed flat
Pour coconut milk, add sugar and salt. Cook until cooked, and seasonings permeate
(4 portions)

Cumi Buncis Bumbu Kari

Bahan-bahan:
250 gr cumi, bersihkan
100 gr udang, bersihkan
100 gram buncis potong 2 cm
4 bh belimbing sayur, potong-potong
1 batang serai, memarkan
1 ruas jari lengkuas, memarkan
2 lembar daun salam
1 sendok teh gula merah
100 ml santan
1 sendok makan minyak goreng
garam secukupnya

Bumbu halus :
5 siung bawang putih
3 bh bawang merah
1 sendok teh ketumbar
3 butir kemiri
3 ruas jari kunyit
1 sendok bubuk kari siap pakai

Cara pembuatan:
Panaskan minyak, tumis bumbu halus, serai, lengkuas dan daun salam hingga harum. Masukkan cumi, udang dan buncis, aduk rata
Tuangkan santan, tambahkan gula merah dan garam. Masak hingga matang dan bumbu meresap
(4 porsi)