Sour, sweet, long beans

Raw materials:
200 gr enemy, peeled, cut and slice, slice
2 tablespoons vegetable oil
1 bh onions thinly sliced
2 cloves garlic, finely chopped
1 vertebra finger ginger, thinly sliced
300 gr long beans, cut
100 ml water
1 tablespoon sweet soy sauce
1 tablespoon sambal sauce
1 tablespoon tomato sauce
2 tsp lemon juice
Salt, sugar and pepper bububk adequate

Ways of making:
1. Heat oil, stir fry the onions, garlic, and ginger until fragrant.
2. Enter the spy, cook until the color changed. Enter the water, add sweet soy sauce, sambal sauce, ketchup, lime juice, salt, sugar and pepper. Cook until boiling
3. Enter the long beans, cooking until cooked
4. Lift and serve warm
(4 portions)



Asam manis kacang panjang

Bahan bahan :
200 gr cumi, kupas, potong lalu kerat-kerat
2 sendok makan minyak goreng
1 bh bawang bombay iris tipis
2 siung bawang putih, cincang halus
1 ruas jari jahe, iris tipis
300 gr kacang panjang, potong-potong
100 ml air
1 sendok makan kecap manis
1 sendok makan saus sambal
1 sendok makan saus tomat
2 sendok teh air jeruk nipis
Garam, gula pasir dan merica bububk secukupnya

Cara pembuatan :
1. Panaskan minyak goreng, tumis bawang bombay, bawang putih, dan jahe hingga wangi.
2. Masukkan cumi, masak hingga berubah warna. Masukkan air, tambahkan kecap manis, saus sambal, saus tomat, air jeruk nipis, garam, gula pasir dan merica. Masak hingga mendidih
3. Masukkan kacang panjang, masak hingga matang
4. Angkat dan sajikan hangat
(4 porsi)