Fish hut Bakr Babe H. Lili

Jl.Wahid Hashim No.36 Central Jakarta

Pumpkin Shrimp curry leaves

Materials:
300gr pumpkin leaves, clean
200gr shrimp, peeled skin, tail sisakan
1sendok eat cooking oil
1 stem Serai, memarkan
1 turmeric leaf
3 sheets orange leaves
2 bay leaf
1 rash finger lengkuas, memarkan
500 ml coconut milk
3 pcs red chili, finely sliced thin
1 bh sour stuff

Fine spices:
3 pcs red chili
5 pcs onion
3 cloves garlic
1 vertebra finger ginger
adequate salt

Ways of making:
Heat oil, stir-fry seasoning fine, Serai, turmeric leaf, orange leaves, bay, and lengkuas until fragrant.
Enter the shrimp, cook until the color changed, lift
Boil coconut milk, chili, tamarind and boil until the stuff
Enter the leaves of pumpkin, cooked until cooked, ready to panjat in blender
(4 portions)



Pondok Ikan Bakar Babe H.Lili
Jl.Wahid Hasyim No.36 Jakarta Pusat

Gulai Daun Labu Udang

Bahan-bahan :
300gr daun labu, bersihkan
200gr udang, kupas kulit, sisakan ekor
1sendok makan minyak goreng
1 batang serai, memarkan
1 lembar daun kunyit
3 lembar daun jeruk
2 lembar daun salam
1 ruam jari lengkuas, memarkan
500 ml santan
3 bh cabai merah, iris tipis halus
1 bh asam kandis

Bumbu halus:
3 bh cabai merah
5 bh bawang merah
3 siung bawang putih
1 ruas jari jahe
garam secukupnya

Cara pembuatan:
Panaskan minyak, tumis bumbu halus, serai, daun kunyit, daun jeruk, daun salam, dan lengkuas hingga wangi.
Masukkan udang, masak hingga berubah warna, angkat
Didihkan santan, cabai, dan asam kandis hingga mendidih
Masukkan daun labu, masak hingga matang, angkat siap di sajikan
(4 porsi)